Beef Enchiladas

Hey everyone… I hope all is well in your neck of the world. It’s been about a week with no posts so I figured, I need to get something out there. Lol. Truth be told, I’ve just been making re-runs or we’ve been eating out. So, nothing new. I’ve featured beef enchiladas before but this one is a little bit different.

Here we go…

Brown up some ground beef, about two pounds.

Add a capful (2 Tbs) of your favorite taco/chili seasoning. Mine is Wahoo Chili seasoning.

Add some cheddar cheese, about 2 cups.

Now, I made half of these with beef, cheese, and sour cream (1/2 cup).

And the other half with beef, cheese, and a can of diced tomatoes.

Pour some green enchilada sauce on the bottom of a baking dish…

Scoop some meat mixture into a fajita sized shell.

Roll up and add to your baking dish. Pour some green enchilada sauce over.


Next, take some already prepared queso, warm it up, and pour on top.


Into a pre heated 450 oven for 30 minutes and…

This rocked! Beefy, cheesy, a little spicy… Everything you could want. 🙂

Enjoy, my friends!

John

The Tastefully Simple guy

P.S. For more great recipes and yummy food, go to http://www.johnbokin.com

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