Paula Dean’s Pineapple Casserole

Ah… I love Paula Dean dishes. Anytime I see something of hers, I give it a go. Her pineapple casserole is no exception. It’s buttery, cheesy, and sweet. It has all the earmarking of a great side dish and it’s so incredibly easy to make. 

Let’s start by taking one cup of sugar, 6 Tbs of flour, and 2 cups of sharp cheddar cheese and mixing that together in a bowl.

Next, we are going to add 2 cans of pineapple chunks, drained. (Reserve a third of a cup of the pineapple juice)

Add to a greased baking dish, 8×8.

Melt a stick of butter, crush up one cup of ritz crackers, place in a bowl and mix with the reserved pineapple juice.

Once mixed, place in your baking dish.

Into the oven at 400 for 30 minutes.

This one is so simple and it is so very tasty. Give it a try. You will thank me later. šŸ™‚

Till next time!

John

The Tastefully Simple guy

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