Sweet Potato Casserole

Potatoes are a staple in our house and sweet potatoes are OH so good. They are a healthier spud on a normal basis but not today. Lol. Today, it’s about straight yumminess. 

Here we go…

Put a stick of butter in a bowl. Do you see how I start my potato dishes? 😉 

Cook up 5 lbs of sweet potatoes. I use s rice cooker/steamer to cook the potatoes.

Add a half of cup of brown sugar and start to mash.

Add a quarter cup of milk.

If the potatoes are too dry, add a little more milk but mash completely.

Place in a greased baking dish.

 Add marshmallows.

Bake at 350 for 30 minutes.

Yummy,  right?

These were so delicious. Pictures just don’t do these spuds justice. 🙂

Till next time…

John

The Tastefully Simple guy

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