Yummy pasta… It’s a staple in my household and this one doesn’t disappoint. It’s as if baked ziti met lasagna acc had a kid. This dish is what you would get. Lol.
Let’s get started…
First, I started with the sauce and here are the culprits…
Simple enough, I use a can of crushed tomatoes and 2 tsps each of pizzeria seasoning, onion onion, garlic garlic, and Italian garlic seasoning.
Sir that up and let simmer.
Brown up a pound of sweet sausage.
Then add to your sauce.
Cook a pound of mostaccioli noodles and drain.
Add your sauce
Add half to a baking dish.
In a bowl, combine two cups mozzarella, 1 egg, and a 15 ounce ricotta.
Add to the baking dish
Add the rest of the pasta.
Sprinkle a half cup Romano on top
Cover and bake for 25 minutes at 350
Take foil off and bake another 10 minutes and voila!
Plate up and enjoy!
This one is a winner!!!
Till next time folks.
The Tastefully Simple guy
P.S. For more great recipes, check out http://www.johnbokin.com