Hey everyone… I hope all is well in your little neck of the woods. It’s GREAT here. Being busy just got a whole lot busier. The countdown through the holidays has begun and busy, busy, busy. Lol. Nevertheless… I have a great recipe to share with you today, Creamy Risotto.
This is one of my favorite side dishes as it is buttery, creamy, and oh so yummy. Here we go…
First, we are going to start with a little butter and oil in a pan.
Add one cup of arborio rice and toast for 2 – 3 minutes.
We are going to season it up a bit. Add one Tbs onion onion…
And then a Tbs of garlic garlic.
Such wonderful flavors. The Tbs of onion onion equals 6Tbs of fresh onion and for this recipe that’s about what you want. With the garlic garlic, one Tbs equals 3 cloves of fresh garlic. It’s just enough to let you know that it’s there but not too much to knock you over. Lol.
Now, the key to creamy risotto is to add chicken stock, one cup at a time, constantly stirring.
Let it simmer and stir…
You are going to do the “put a cup of chicken stock in, simmer, and stir until absorbed” four times. This process will take about 20 – 25 minutes. Trust me, it’s worth it.
Once done, put in a bowl and add two Tbs butter and a quarter cup of parmesan cheese.
Mix.
Now, doesn’t that look delicious?
I served it up with some Vidalia Chicken and beans. Everyone LOVED it!
Enjoy. 🙂
To your abundance, my friends.
John
The Tastefully Simple guy
P.S. For more great recipes, check out http://www.johnbokin.com
Hey… Aren’t those scratched up non-stick coated pans bad for your health?
LikeLiked by 1 person
Maybe time for a new pan. 😦
LikeLike
What do you think about cooking risotto in a crock pot, after browning the rice? And adding all the liquid at the beginning. Remove lid to stir as once an hour or more.
LikeLiked by 1 person
I forgot to delete the word ‘as’.. typoholic me.. sheesh!
LikeLiked by 1 person
Lo
LikeLike
L
LikeLike
That might work.never thought to try it.
LikeLike
Risotto is also good with saffron, mushrooms, pumpink. Actually risotto is good with everything.
LikeLiked by 1 person
True story and I’ll have to try your suggestion out next time. 🙂
LikeLiked by 1 person
I’m impressed! Risotto takes skills. 🌟✨💫
LikeLiked by 1 person
Thanks. I’ve screwed up a few dishes to make good risotto now. Lol
LikeLiked by 1 person
I believe it! Risotto has me intrigued. So far, I default to “instant” versions. Carry on! 🍓
LikeLiked by 1 person
I don’t mind instant versions of anything as the demands of our household don’t allow for many long projects but this is one indulgence that is absolutely worth it. 🙂
LikeLiked by 1 person
I wish I lived closer. lol. 🍓
LikeLiked by 1 person
🙂
LikeLiked by 1 person
The risotto looks really delicious.
LikeLike