Easy peasy one today: Macaroni salad. I know that we are in the fall and this is a summertime dish but I had to make it anyway.
Get some pasta cooking. A pound. Cavatapi is my favorite, so…
Also, hard boil six eggs and set aside. Once cooled, chop.
Let’s get the sauce together.
A cup and a half of mayo.
Add a Tbs of Onion Onion
Two tsps of mustard.
Mix together and set aside.
Chop up a green pepper.
Now, let’s get this thing together.
Pasta in a bowl…
Add your eggs, green pepper, and mayo mixture.
Mix.
Add punch of salt.
I say punch of salt as a tribute to Al Pacino’s role in Donnie Brasco where he was cooking and referred to this as a punch of salt. Lol.
Then add some pepper.
And you have it.
Yummy! Last summer dish. I promise. Lol.
Till next time…
John
The Tastefully Simple guy
Check us out at http://www.facebook.com/foodiejohnnyb
I love macaroni salad in the summer, especially with tuna!
LikeLiked by 2 people
It was my last summer dish. 😦
LikeLiked by 1 person
Where do I find Tastfully Simple Spices and Herbs
LikeLiked by 1 person
Hi Esther… Absolutely! You can check out the whole line at http://www.johnbokin.com if you have any questions, please feel free to email me. 🙂
LikeLiked by 1 person
What a great way to eat macaroni, I should try this. But what about the eggs? Where did they go?
LikeLiked by 1 person
Just chopped up and mixed in.
LikeLiked by 1 person
Oh, I see
LikeLiked by 1 person