Haha… Do I have a GREAT one for you today. I was watching an episode of Triple D a while back and btw, I LOVE Triple D…
He did a show on this burger that I knew that I had to try, the Butter Burger. As I recall, the chef that made the burger made a compound butter with some parsley, basil, garlic to name a few. I made and shared a shallot tarragon butter a while back and am using that in this burger.
We are using some nice ground meat and compound butter.
A couple of pats, that’s it.
Stick them in the middle of the burger.
And cover it up with that beef that’s on the side.
Get them on the griddle.
I normally cook my burgers about 5 minutes each side.
Once you flip the burger, more compound butter on top.
Add some cheese.
Time to plate it up. I used a nice Pepperich farms potato bun. Add a piece of cheese for the bottom bun. Just because folks, just because.
Add your burger to that.
For this burger, a little mayo and ketchup ave you are good to go…
Doesn’t that look delicious?!?! Well, it was…
I hope you all give it a try.
Till next time,
The Tastefully Simple guy
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