I’m trying dishes that will be featured on Turkey day. And we have a winner here: stove top creamed corn.
First, start by cooking up some corn…
After the corn is done, drain and set aside.
For the “creamed” sauce add 6 ounces of creamed cheese, a half a cup of milk, a stick of butter, 1 Tbs sugar, 1 tsp of salt, and a half tsp of pepper to a saucepan.
Cook over a medium heat. Whisking all the while.
Once it’s nice and smooth, add the corn back in.
Stir and you are done…
Serve it along with some steak and potatoes.
Till next time…
The Tastefully Simple guy
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