Crabby Crab Cakes…

Yum! I love seafood but don’t cook enough of it. Not real sure why that is. One of my favorite seafood dishes is crab cakes. Yummy! Now, I will tell you, I don’t like the crab cakes that are filled with stuffing. I prefer more crab than filling. πŸ™‚

Ave that’s what I’m going to share with you today. A crab cake that is loosely put together, almost all crab, and simply delicious.

Let’s start with a pound of crab meat. No imitation stuff here. Go to the seafood department at your grocery and get a pound. You’ll thank me later. 

Add a cup of panko breadcrumbs.

One beaten egg.

Use your favorite seafood spice but I use Tastefully Simple’s version. So delicious. One Tbs.

One Tbs. Mayo.

One tsp honey Dijon.

One tsp Worcestershire.

Mix and form into six patties.

Melt two Tbs butter in a pan and cook your crab cakes, four minutes a side.

While those are coming, get your sauce together. For that, we are going to use our lemon dill seasoning. Fast becoming a favorite.

In a bowl, add one packet of seasoning, a quarter cup chopped pickles, and one cup of mayo.

Mix and set aside.

Flip your crab cakes.

Look at that deliciousness…

Once done, plate up and serve with your lemon dill mayo.

Simply delicious!!!


To your abundance, my friends.


The Tastefully Simple guy

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