This one is straight yumminess. 🙂 one of my favorite Tastefully Simple products is the Almond Poundcake. I absolutely love this thing. Now, I make it into a trifle. However, I don’t have a trifle dish so is more of a casserole. Lol.
To begin, I baked an Almond Poundcake according to directions and after it was completely cooled, I cubed it and put it into a casserole dish.
The next later is vanilla pudding. I made the 5.1 ounce box of jello pudding and let it set then layered it.
Next, is a layer of whipped cream. You could go with cool whip but I like making homemade whipped topping. It’s so easy to make… Take a pint of heavy whipping cream, put it into a bowl. Add a tsp of vanilla. Then start beating it with a hand mixer on high. Add six Tbs powdered sugar, one at a time, and mix until stiff peaks appear. It’s done at this point. Add it to your dish.
Add a pint of strawberries, halved.
Add a half pint of blueberries.
Isn’t that pretty? 🙂
Plate up and enjoy!
Till next time…
The Tastefully Simple guy
For more great recipes, go to http://www.johnbokin.com