Aaahhhh… Man, I have a good one for guys today. Lemon Pepper Shrimp Pasta. Our Lemon Dill mix is fast becoming one of my favorites because of its versatility. The other day, I made a chicken saltimboca with it and today this pasta.
Let’s get cooking.
Cook your pasta and as you cook it, add in 1.5 Tbs of a onion onion.
While your pasta is cooking, we can get everything else put together…
Add a Tbs of butter and avocado oil.
Sautee some shrimp, about a pound and a half until pink.
Once done, set the shrimp aside.
Next, take a point of half and half and the lemon dill seasoning and add it to the pan.
Wisk together.
About this time, the pasta will be done. Drain and start to add it to the sauce.
Add all of it…
Add your shrimp.
Then some salt, pepper, and about a third cup of parmesan cheese.
Mix well, plate up, add some more cheese, and enjoy!
Our meal collections are fantastic! Simple and delicious. Get them at http://www.johnbokin.com
I hope you enjoy!
To your abundance,
John
The Tastefully Simple guy
I can almost taste this dish it looks delicious
LikeLiked by 1 person
It was so yummy!
LikeLiked by 1 person
Oh yum!
LikeLiked by 1 person
That looks so good. 🙂
LikeLiked by 1 person
Thanks. 🙂
LikeLiked by 1 person
You’re welcome. 🙂
LikeLiked by 1 person
Very creamy, very good recipe! I know its must taste spectacular! Thank you for sharing your great dish!
LikeLiked by 1 person
The taste was incredible and you are welcome!
LikeLiked by 1 person
One can never go wrong with shrimp!!
LikeLike
My heart always goes for a good pasta dish
LikeLiked by 1 person
As does mine. 🙂
LikeLike
I’ll add some boiled eggs, and mushrooms. Yum.
LikeLiked by 1 person