Aaahhhh… Man, I have a good one for guys today. Lemon Pepper Shrimp Pasta. Our Lemon Dill mix is fast becoming one of my favorites because of its versatility. The other day, I made a chicken saltimboca with it and today this pasta.
Let’s get cooking.
Cook your pasta and as you cook it, add in 1.5 Tbs of a onion onion.
While your pasta is cooking, we can get everything else put together…
Add a Tbs of butter and avocado oil.
Sautee some shrimp, about a pound and a half until pink.
Once done, set the shrimp aside.
Next, take a point of half and half and the lemon dill seasoning and add it to the pan.
About this time, the pasta will be done. Drain and start to add it to the sauce.
Add all of it…
Add your shrimp.
Then some salt, pepper, and about a third cup of parmesan cheese.
Mix well, plate up, add some more cheese, and enjoy!
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I hope you enjoy!
To your abundance,
The Tastefully Simple guy