Chocolate Poundcake with Peanut Butter Cream Frosting

Just the title has my mouth watering. šŸ™‚ I like this recipe for the boys… Aw who am i kidding… I LOVE this for me as well. Simple to put together and absolutely delicious!

Let’s start with preparing the chocolate pancake as directed.

Take a box of that, 1 stick of butter, and 1 cup of water. Mix in a bowl. No mixer, just a spoon. Swirl it around 25 times. DO NOT OVER MIX.  And then into a preheated 325 oven for 55 minutes. Once done, pull out and place on a cooking rack until cool.

For the frosting:

1.5 cups powdered sugar

3/4 cup of peanut butter

1 tsp vanilla

1/2 stick of butter

Whip the butter, vanilla, and peanut butter in a mixer until smooth. Gradually add in the powdered sugar until all is creamy. 

Ice the top of your cake with this. 

Chocolate peanut butter lovers rejoice!!!

This really is as delicious as advertised. I hope you all give it a try. šŸ™‚

Enjoy!

John

The Tastefully Simple guy

P.S. For more great recipes, http://www.johnbokin.com

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3 thoughts on “Chocolate Poundcake with Peanut Butter Cream Frosting

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