I’ve got a GREAT recipe for all of you casserole lovers out there. Pretty simple recipe and if you try it, you’ll LOVE IT! My wife says it’s a do-over and that’s good enough for me. Here we go.
1 lb box of pasta shells or spirals
2 10 ounce cans of cream of chicken (or just make my homemade cream of chicken recipe in my previous blog post which is what I used here)
3 chicken breasts
6 – 8 slices of bacon
2 cups of colby jack cheese
Garlic Parm wing sauce (optional)
First, let’s preheat our oven to 400
Cook up bacon and set aside.
Cube up the chicken then sautee to a golden brown and set aside as well.
Cook your pasta and set aside. (not pictured)
I am using the cream of chicken soup that I made in my previous post but you can use 2 cans of cream of chicken.
Now, I used the same pot that I cooked the pasta in. Throw in the pasta, chicken, soup and mix up.
Incorporate all the ingredients.
Once combined, add to a baking dish.
Next, add the colby jack cheese, crumble then add the bacon.
Bake in the 400 oven and there you go…
If you want to kick it up a notch, add some garlic parm wing sauce.
This is crazy good whether you use the garlic parm sauce or not. Give it a try and you might find another chicken recipe that becomes the norm. 🙂
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To your abundance, my friends!
The Tastefully Simple guy