As my wife deemed it yesterday, “Thanksgiving in February.” I decided to make a quick turkey and stuffing dinner yesterday. It was the last grasps of a “winter” dinner and it was delicious. I hope you enjoy.
Here we go.
For the turkey:
4 – 5 lb turkey breast
1/4 cup olive oil
1 Tbs Italian Garlic seasoning
1 Tbs Rustic Herb seasoning
1/4 cup flour
1 roasting bag
For the stuffing:
5 Tbs butter
2 cups of chicken broth
2 celery stalks, chopped
1 onion, chopped
1 bag Pepperidge Farms stuffing mix
Preheat your oven to 325.
Let’s start with the turkey.
Prep your roasting bag by placing it in your baking dish and putting in a 1/4 cup of flour. It ensures the bag won’t burst while in the oven.
Now, mix 1 Tbs of Tastefully Simple’s Italian Garlic seasoning and 1/4 cup of olive oil.
Brush it on your turkey breast.
Next, sprinkle on the Tastefully Simple Rustic Herb.
Looks like a giant fish head, doesn’t it. Lol.
Put your bird in the bag and tie off. You will want to cut 5 – 6 slits in the bag. Place it in the oven for 1.5 – 2 hours. Cook until the temp is at 170.
While that is cooking, prepare your stuffing.
Melt the butter in a pot and add your onion and celery.
Cook the celery and onion for 5 – 6 minutes at medium heat.
Now, I use bagged stuffing mix. So, this recipe is semi-homeade. I like it like that. It’s a time saver.
Add your broth and bring to a boil then remove from heat.
Add your stuffing, mix, cover and let set for 5 minutes.
Once you are done, you will have this…
Looks good doesn’t it?
And your turkey chunked up…
I’m gonna tell you that the roasting bag delivers such a moist turkey that I won’t make it any way else unless, of course, I throw it in a crock pot. 🙂
I hope you try this delicious dinner!
Check out more recipes at http://www.johnbokin.com
Feel free to comment below!
To your abundance, my friends.
The Tastefully Simple guy