Balsamic Beef Short Ribs

Hello everybody… Thursday is in full swing and I’ve got a great recipe for you all today. Beef short ribs. Now I must confess, I’ve never made beef short ribs and have only had these a few times before and they were made Korean style. I will tell you that these turned out wonderful! They had a deep, rich beef flavor. Kinda like roast but richer in flavor.

Let’s get started.

Your ingredients:

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3 lbs of beef short ribs

1 Tbs Ultimate Steak Seasoning

2 tsp Garlic Pepper Seasoning

2 Tbs Rustic Herb Seasoning

8 oz. mushrooms, sliced

1 med. onion, chopped

14.5 oz. can of diced tomatoes

1 cup of beef broth

1/4 cup Aged Balsamic Vinegar of Modena

First, combine the Ultimate Steak, Garlic Pepper, and Rustic Herb Seasonings.

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Coat the short ribs with the seasonings and place in a crockpot.

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Slice your mushrooms or you can buy them that way.

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Chop your onion.

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Now, add the mushrooms, onion, and diced tomatoes to the crock.

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Next, combine your beef broth and balsamic vinegar.

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Pour over the mixture in the crock. Cook on low for 8 hrs.

Once done, plate up and enjoy!

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The beef was fall off the bone and ever so flavorful! Deep, rich flavor is the only way I can describe this dish. It will be in the meal rotation going forward. 🙂 I hope you all give this recipe a try and enjoy it as much as my family did.

For more great recipes, check out http://www.johnbokin.com and let’s connect on FB at http://www.facebook.com/foodiejohnnyb. Talk with you guys soon.

To your abundance!

John

The Tastefully Simple guy

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