Hello everybody… Thursday is in full swing and I’ve got a great recipe for you all today. Beef short ribs. Now I must confess, I’ve never made beef short ribs and have only had these a few times before and they were made Korean style. I will tell you that these turned out wonderful! They had a deep, rich beef flavor. Kinda like roast but richer in flavor.
Let’s get started.
3 lbs of beef short ribs
1 Tbs Ultimate Steak Seasoning
2 tsp Garlic Pepper Seasoning
2 Tbs Rustic Herb Seasoning
8 oz. mushrooms, sliced
1 med. onion, chopped
14.5 oz. can of diced tomatoes
1 cup of beef broth
1/4 cup Aged Balsamic Vinegar of Modena
First, combine the Ultimate Steak, Garlic Pepper, and Rustic Herb Seasonings.
Coat the short ribs with the seasonings and place in a crockpot.
Slice your mushrooms or you can buy them that way.
Chop your onion.
Now, add the mushrooms, onion, and diced tomatoes to the crock.
Next, combine your beef broth and balsamic vinegar.
Pour over the mixture in the crock. Cook on low for 8 hrs.
Once done, plate up and enjoy!
The beef was fall off the bone and ever so flavorful! Deep, rich flavor is the only way I can describe this dish. It will be in the meal rotation going forward. 🙂 I hope you all give this recipe a try and enjoy it as much as my family did.
To your abundance!
The Tastefully Simple guy