Hey everyone… I’ve got a great one for you today. Keeping with the “stick to your ribs” comfort food, I’m throwing out a creamy chicken stew. It’s more like a chicken alfredo soup with potatoes but nevertheless…
1.5 lbs chicken breast
16 ounce jar alfredo sauce
1 cup of water
2 tsp Garlic Garlic
1 Tbs Onion Onion
1/2 tsp black pepper
2 cups frozen mixed veggies
1 lbs baby red potatoes
To start, cut your chicken into bite sized pieces
Add to crock pot and then add your Onion Onion and Garlic Garlic.
Next, add your 2 cups of frozen mixed vegetables.
Then your potatoes…
Add your water and Alfredo sauce.
Mix up and cook in the crock for 6 – 8 hours on low.
Once done, bowl up and enjoy with a nice ciabatta bread.
My barometer for food deliciousness is my wife because she is a little persnickety when it comes to food. But she is willing to indulge me and try each dish at least once. Yesterday, she said this was FABULOUS! So a thumbs up from her means the world. So, I hope you all give this a try and enjoy!
To your abundance, my friends!
The Tastefully Simple guy