Creamy Chicken Stew

Hey everyone… I’ve got a great one for you today. Keeping with the “stick to your ribs” comfort food, I’m throwing out a creamy chicken stew. It’s more like a chicken alfredo soup with potatoes but nevertheless…

Our Ingredients:

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1.5 lbs chicken breast

16 ounce jar alfredo sauce

1 cup of water

2 tsp Garlic Garlic

1 Tbs Onion Onion

1/2 tsp black pepper

2 cups frozen mixed veggies

1 lbs baby red potatoes

To start, cut your chicken into bite sized pieces

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Add to crock pot and then add your Onion Onion and Garlic Garlic.

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Next, add your 2 cups of frozen mixed vegetables.

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Then your potatoes…

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Add your water and Alfredo sauce.

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Mix up and cook in the crock for 6 – 8 hours on low.

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Once done, bowl up and enjoy with a nice ciabatta bread.

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My barometer for food deliciousness is my wife because she is a little persnickety when it comes to food. But she is willing to indulge me and try each dish at least once.  Yesterday, she said this was FABULOUS! So a thumbs up from her means the world. So, I hope you all give this a try and enjoy!

For more fabulous recipes, check out http://www.johnbokin.com and feel free to join me on FB at http://www.facebook.com/foodiejohnnyb

To your abundance, my friends!

John

The Tastefully Simple guy

 

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