Creamy Chicken Stew

Hey everyone… I’ve got a great one for you today. Keeping with the “stick to your ribs” comfort food, I’m throwing out a creamy chicken stew. It’s more like a chicken alfredo soup with potatoes but nevertheless…

Our Ingredients:


1.5 lbs chicken breast

16 ounce jar alfredo sauce

1 cup of water

2 tsp Garlic Garlic

1 Tbs Onion Onion

1/2 tsp black pepper

2 cups frozen mixed veggies

1 lbs baby red potatoes

To start, cut your chicken into bite sized pieces


Add to crock pot and then add your Onion Onion and Garlic Garlic.


Next, add your 2 cups of frozen mixed vegetables.


Then your potatoes…


Add your water and Alfredo sauce.


Mix up and cook in the crock for 6 – 8 hours on low.


Once done, bowl up and enjoy with a nice ciabatta bread.


My barometer for food deliciousness is my wife because she is a little persnickety when it comes to food. But she is willing to indulge me and try each dish at least once.  Yesterday, she said this was FABULOUS! So a thumbs up from her means the world. So, I hope you all give this a try and enjoy!

For more fabulous recipes, check out and feel free to join me on FB at

To your abundance, my friends!


The Tastefully Simple guy



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