Coconut-Crusted Chicken Strips

Hey everyone…

I hope all is well. Everything is ratcheting up due to the holidays which means that mealtime prep has become cumbersome. Will we be eating the same boring meal or will it be something new. That’s what I love about Tastefully Simple’s 10 and 30 meal collections. They use our wonderful products, you get recipe cards, and shopping lists. Everything to eliminate the stress from dinnertime.

Tonight’s meal comes from our Hearty 10 meal collection.


Coconut-Crusted Chicken Strips

Here are the ingredients:

1.5 lbs chicken breast cut into strips

2 tsp. Garlic Pepper seasoning

1 tsp Ultimate Steak seasoning

2/3 cup flour

1 tsp smoked paprika

2 eggs

2 Tbs. water

2 tsp. Rustic Herb seasoning

2 cups sweetened coconut


Preheat your oven to 450.

Season your chicken with 1 tsp each of Garlic Pepper and Ultimate Steak seasonings.


Combine flour, 1 tsp Garlic Pepper, and smoked paprika.


Combine eggs, water, and Rustic Herb seasoning in a shallow dish.


Make sure you scramble that up.

Place coconut in another shallow dish and line them up assembly line style.


Now, we dip the chicken. Flour mixture first, then eggs, and lastly, coconut. Then place on a baking sheet with foil on it. I sprayed the foil with Pam.


Bake for 12 minutes; turn. Bake for another 8 minutes or until browned and internal temp is 165. Salt and pepper to taste. Although, we didn’t add any additional seasoning and it was perfect. I served it with some honey mustard (for my dip loving boys) but wasn’t necessary.



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Please comment below. I welcome the feedback and feel free to share on FB, Pinterest, and retweet on Twitter. Thanks!

To your abundance my friends!


The Tastefully Simple guy


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