Cranberry Caramel Cobbler

Hey everyone…

I’ve got a GREAT one today. This is a great holiday dessert or a dessert for any day as a matter of fact. Today, we are going to make a Cranberry Caramel Cobbler. It’s a perfect blend of yummy apple flavor, the sweetness from the caramel sauce, and tartness of the cranberries. Let’s get started…

Preheat oven to 350

Ingredients:

12 oz bag of fresh cranberries

1 jar of Tastefully Simple’s Creamy Caramel sauce

1 box of Tastefully Simple’s Nana’s Apple cake mix

1 stick of butter, chunked up

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In a bowl, mix together the cranberries and 2/3 of the caramel sauce.

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In a separate bowl, combine the Nana’s apple cake mix with the chopped up butter. Mix until crumbly.

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Grease up an 8×8 baking dish and put the cranberry mixture in.

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Then, put the Nana cake mixture on top and drizzle the rest of the caramel sauce on top. IT DOES NOT HAVE TO BE PERFECT. 🙂

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Bake in your oven 45 – 50 minutes and you get this yumminess…

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Serve with ice cream and whipped topping, if desired. I served it straight up and everyone enjoyed it!

I hope you all try this one out. It is delicious!

Comment below. I would love to hear your feedback. 🙂 And feel free to share on Facebook and twitter.

Connect with me:

http://www.johnbokin.com

http://www.facebook.com/foodiejohnnyb

@johnbokin2

Talk with you guys soon…

To your abundance!

John

The Tastefully Simple guy

 

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