I hope your weekends are getting off to a great start. Mine is. Yesterday was a jam packed day with my little guy. We were outside the whole day. I try to view the world, at times, through my son’s eyes. I wonder what he thinks. At times, he seems absolutely amazed at all of the goings on in the world. Two, what a great age! This was him playing around our tree yesterday…
Today, I have a super simple but extremely delicious Pork Tenderlion recipe. You will LOVE it!
1 package of pork tenderloin (it contains 2. We cooked them both and froze one for another dinner)
1/4 Tastefully Simple’s Onion Onion
1 can of cream of mushroom soup
2 cups of hot water
salt and pepper
flour for dredging
Ok, so let’s get started. Take your pork tenderloin out and season both sides with salt and pepper. Once seasoned, dredge in flour. Just a light coat on all sides because we are going to sear it in a pan and it will look like this:
Once both tenderloins are seared, place them in your baking dish.
Let’s put the sauce together. Bring 2 cups of water just to a boil. Remove from heat. Put in a bowl, add onion onion and cream of mushroom soup, and wisk together.
Pour over the pork tenderloins.
Bake in a preheated 400 degree oven for 1 hour and 15 minutes. This is what you will have when done.
Let rest for 5 minutes so the juices redistribute in the meat and slice. Plate up and enjoy!
This will melt in your mouth!
If you want more incredible products like the Onion Onion, go to my website at http://www.johnbokin.com. Please feel free to comment below and share if you like the recipe. Thanks!
To your abundance!
The Tastefully Simple guy