Pork and Sauerkraut w/kielbasa

Hey everyone…

I’ve got a super simple and super delicious. Pork and sauerkraut w/kielbasa. Now this is a mainstay as a New year’s meal but it makes a great fall comfort meal. I hope you enjoy it.

Here are the ingredients:

3 lb pork shoulder

1 lb kielbasa

Tastefully Simple’s Ultimate Steak seasoning

1/2 cup of brown sugar

1 – 2 lb bag of sauerkraut

I start with Ultimate steak seasoning.


It gas a great blend of salt, pepper, and garlic. There’s more in there but that is the predominate flavor profile. I sprinkle this on the pork roast and be as liberal as you want. Season to taste.


Cut up the kielbasa and place in the crock as well. Add a 1/2 cup of brown sugar.


Now, add the sauerkraut. Here is an option: you can either add everything straight from the bag or you can drain the sauerkraut but you will need to add a cup of water. I did not drain the sauerkraut.


Put the lid on that bad boy and put it on for 8 hours. When you do, the pork and kielbasa will melt in your mouth. This is a NO FAIL recipe!


I hope you all enjoy this recipe. I know my family did. 🙂 Please feel free to comment below with any questions and please retweet if you found this recipe yummy! You can also reach out to me at johnbokin2@hotmail.com or like me on FB at http://www.facebook.com/foodiejohnnyb. And if you want any of the deliciousness that Tastefully Simple offers, check out http://www.johnbokin.com.

Talk with you later and as always…

To your abundance!


The Tastefully Simple guy



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