How’s everyone’s thursday going? Mine is off to a slow and sluggish start. Lol. You will have that when your almost two year old son doesn’t sleep through the night. So, I had a choppy night of sleep because my bubba had a choppy night of sleep.
I’ve got a quick and easy one for you today. Crockpot Chili! Everyone’s favorite. This is a crowd pleaser at a tailgate party, a potluck at work, or just a warm and hearty meal for the home. Here we go…
2 lbs of ground meat (of your choice)
1/4 cup of Wahoo Chili Seasoning (to taste)
40 ounce can of kidney beans
3 cans of diced tomatoes
1 – 15 ounce can of tomato sauce
cheese (for topping)
Let’s start. Brown up your ground meat. Rinse your kidney beans.
Wahoo Chili is the seasoning du jour. Not sure why I didn’t take a photo of it but here’s the stock photo. Lol.
Add the ground meat to your crock and add your seasoning. I would start with 3 Tbs first. Let it heat up and taste. Add more depending on taste.
Next is your tomatoes and tomato sauce…
Add them to the crock and stir.
I had this in the slow cooker on low for 8 hours. It filled the house with a great aroma. People love that smell of food cooking all day in the house. It’s comforting… Add to a bowl and top with cheese.
I hope you all try this recipe and enjoy it!
For more great recipes and great tasting products, check out http://www.johnbokin.com. Please comment below with any thoughts. I would love the feedback. Talk with you soon!
To your abundance!
The Tastefully Simple guy