Chicken Pot Pie

Happy Halloween everyone!

Not sure where you all are or whether or not you will be taking the kiddos out for a fun little evening of dressing up, candy, and merriment… my family is. We are headed to my sister in-laws house and neighborhood for some fun tonight.

Before we head out, I wanted to share a recipe and what we had for dinner last night. Chicken Pot Pie, one of my families faves. Talk about stick to your ribs comfort food. Here you will find it.

Sautee up 2 cups of a pea and carrot mixture. I used frozen peas and carrots. Add a medium onion. Sautee in 2 Tbs of olive oil for about 5 minutes.


I also had 1.5 pound bad of golden potatoes boiling for about 10 minutes. When done, dice them up and add to the mix.


Add a 14 ounce can of chicken broth/stock, a can of cream of chicken soup (you can use 2 if you want), and 1/4 cup of flour. Stir and cook for about 5 minutes.


Meanwhile, sautee up 1.5 lbs of chicken breast.


No need to cook it all the way through because it’s going into the oven but cook it at least half way through and add to the pea, carrot, potato mixture.


To a 9×5 pan, spray with cooking spray and add 1 pie crust then dump in the pea, carrot, potato, chicken mixture.


Add the second pie crust from the box. put three slits on top, and coat with an egg wash.


Cook in a pre-heated 350 degree oven for 45 minutes.




Any questions let me know! Please feel free to comment and share if you like the recipe. Also, you can connect with me on FB at

Talk with you all soon and as always…

To your abundance,


The Tastefully Simple guy


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