How is your Friday?!?! It’s Friday, Friday… Love me some Friday. Why you ask? Because it starts the weekend and it allows my family to spend much-needed family time together. So, I hope you all are enjoying it as well…
Last night I made Ravioli with meatballs. It is one of my favorite dishes. This is what we had at the end. Let me share how easy this was to put together.
First, I started with the sauce using one of my favorite Tastefully Simple products, Mama Mia Marinara and crushed tomatoes. It’s so easy and delish.
Add 1/4 cup or 1 capful of the marinara mix to a 28 oz can of crushed tomatoes and simmer until hot. Simple.
As far as the ravioli goes, 1 bag of Rosetta ravioli will get the job done. I’m italian but not pasta from scratch italian. LOL. Come on, you chuckled a little there. 🙂
For the meatballs, Easy: 1.5 lbs of ground beef (you can use turkey if you so choose), 2tsp Tastefully Simple’s Garlic Garlic, 1 Tsp Tastefully Simple Onion Onion, 3/4 cup seasoned bread crumbs, 1/2 cup parmesan cheese, 2 eggs, and 2 Tbs of the prepared Mama Mia Marinara sauce
Get in there, mix it up, and roll them into balls of deliciousness…
Bake in a preheated 350 oven for 30 – 40 minutes then add to your marinara.
No pics of the pasta but add your bag of ravioli to a pot of boiling, salted water. Cook for 5 minutes then drain. Plate, add sauce, meatballs, and enjoy!
I hope you all try this recipe and love it! If you would like to see more recipes for the Mama Mia seasoning, go to http://www.johnbokin.com.
Have a great weekend everyone and as always…
To your abundance!