Beef Enchiladas

Hey everyone… I hope all is well in your neck of the world. It’s been about a week with no posts so I figured, I need to get something out there. Lol. Truth be told, I’ve just been making re-runs or we’ve been eating out. So, nothing new. I’ve featured beef enchiladas before but this one is a little bit different.

Here we go…

Brown up some ground beef, about two pounds.

Add a capful (2 Tbs) of your favorite taco/chili seasoning. Mine is Wahoo Chili seasoning.

Add some cheddar cheese, about 2 cups.

Now, I made half of these with beef, cheese, and sour cream (1/2 cup).

And the other half with beef, cheese, and a can of diced tomatoes.

Pour some green enchilada sauce on the bottom of a baking dish…

Scoop some meat mixture into a fajita sized shell.

Roll up and add to your baking dish. Pour some green enchilada sauce over.

Next, take some already prepared queso, warm it up, and pour on top.

Into a pre heated 450 oven for 30 minutes and…

This rocked! Beefy, cheesy, a little spicy… Everything you could want. 🙂

Enjoy, my friends!


The Tastefully Simple guy

P.S. For more great recipes and yummy food, go to

Holiday Ham

I call this holiday ham but you can have it any day the craving hits. In fact, we had this on a plain, old Monday night. Lol.

This recipe is super simple and will deliver a juicy, sweet ham that you all will love.

First put two cups of brown sugar in the bottom of a crock pot.

Place your ham on top then add a can of pineapple chunks, juice and all…

Top with a cup of brown sugar.

Cook in the slow cooker on low for 5 hours. 

It’s simple and delicious. 🙂


Till next time…


The Tastefully Simple guy

Paula Dean’s Pineapple Casserole

Ah… I love Paula Dean dishes. Anytime I see something of hers, I give it a go. Her pineapple casserole is no exception. It’s buttery, cheesy, and sweet. It has all the earmarking of a great side dish and it’s so incredibly easy to make. 

Let’s start by taking one cup of sugar, 6 Tbs of flour, and 2 cups of sharp cheddar cheese and mixing that together in a bowl.

Next, we are going to add 2 cans of pineapple chunks, drained. (Reserve a third of a cup of the pineapple juice)

Add to a greased baking dish, 8×8.

Melt a stick of butter, crush up one cup of ritz crackers, place in a bowl and mix with the reserved pineapple juice.

Once mixed, place in your baking dish.

Into the oven at 400 for 30 minutes.

This one is so simple and it is so very tasty. Give it a try. You will thank me later. 🙂

Till next time!


The Tastefully Simple guy

Sweet Potato Casserole

Potatoes are a staple in our house and sweet potatoes are OH so good. They are a healthier spud on a normal basis but not today. Lol. Today, it’s about straight yumminess. 

Here we go…

Put a stick of butter in a bowl. Do you see how I start my potato dishes? 😉 

Cook up 5 lbs of sweet potatoes. I use s rice cooker/steamer to cook the potatoes.

Add a half of cup of brown sugar and start to mash.

Add a quarter cup of milk.

If the potatoes are too dry, add a little more milk but mash completely.

Place in a greased baking dish.

 Add marshmallows.

Bake at 350 for 30 minutes.

Yummy,  right?

These were so delicious. Pictures just don’t do these spuds justice. 🙂

Till next time…


The Tastefully Simple guy