Pasta and Sauces

Man, I LOVE a good pasta and sauce combo. Pasta done right with a great sauce is nearly unbeatable. I found this great chart to show great combos.

 My favorite is a nice Bolognese over rigatoni. Yum!

What’s your favorite?


The Tastefully Simple guy

Macaroni Salad

Easy peasy one today: Macaroni salad. I know that we are in the fall and this is a summertime dish but I had to make it anyway. 

Get some pasta cooking. A pound. Cavatapi is my favorite, so…

Also, hard boil six eggs and set aside. Once cooled, chop.

Let’s get the sauce together.
A cup and a half of mayo.

Add a Tbs of Onion Onion

Two tsps of mustard.

Mix together and set aside.

Chop up a green pepper.

Now, let’s get this thing together.

Pasta in a bowl…

Add your eggs, green pepper, and mayo mixture.


Add punch of salt.

I say punch of salt as a tribute to Al Pacino’s role in Donnie Brasco where he was cooking and referred to this as a punch of salt. Lol.

Then add some pepper.

And  you have it.

Yummy! Last summer dish. I promise. Lol.

Till next time…


The Tastefully Simple guy

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The Butter Burger

Haha… Do I have a GREAT one for you today. I was watching an episode of Triple D a while back and btw, I LOVE Triple D…

He did a show on this burger that I knew that I had to try, the Butter Burger. As I recall, the chef that made the burger made a compound butter with some parsley, basil, garlic to name a few. I made and shared a shallot tarragon butter a while back and am using that in this burger.

We are using some nice ground meat and compound butter.

A couple of pats, that’s it.

Stick them in the middle of the burger.

And cover it up with that beef that’s on the side.

Get them on the griddle.

I normally cook my burgers about 5 minutes each side.

Once you flip the burger, more compound butter on top.

Add some cheese.

Time to plate it up. I used a nice Pepperich farms potato bun. Add a piece of cheese for the bottom bun. Just because folks, just because.

Add your burger to that.

For this burger, a little mayo and ketchup ave you are good to go…

Doesn’t that look delicious?!?! Well, it was…

I hope you all give it a try. 


Till next time,


The Tastefully Simple guy

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Bacon sauced Sloppy Joes

Sloppy Joes, slop, sloppy Joes… Sloppy Joes, slop, sloppy Joes… Can you hear Adam Sandler singing that in your head? Well, I can.

With a 15 and 10 year old in the house, kid friendly meals are a staple and sloppy Joes get the job done. Let’s get started on this one…

Start by browning up some ground meat. I use beef but you could certainly use ground turkey if you so choose. Add 2 tsps. of garlic pepper seasoning.

Add 8 ounces of tomato sauce.

We are going to kick it up a little with 1 Tbs of Simply Salsa.

And next, I did mention bacon right? Ha! I use Tastefully Simple’s Bacon Pepper Jam. 3 Tbs, by the way. It has wonderful flavor. Bacon, peppers, jammy goodness… It’s all in there.

Mix that up and simmer for about 10 minutes.

Once cooked, add to a sweet Hawaii bun.

My wife LOVES cheese on her sloppy Joes so…

Kids love tater tots and there you have it. 

See how I spruced it up some broccoli. 

Enjoy, folks.🙂

To your abundance.


The Tastefully Simple guy

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Creamy Chicken Pasta Carbonara

If you love pasta, if you love creamy sauces then you are going to LOVE today’s recipe. Carbonara is one of my favorites and I’m going to share a simply delicious one with you today.

We start with a rotisserie chicken.

Rip it apart and set aside.

Cook some peas and put aside. I just used a 12 ounces steamable bag.

Cook a pound of pasta. Set aside.

Ok. Are you tired of “setting aside” yet. Lol. 

Ok. Let’s cook up a half a pound of bacon.

Chop up three cloves of garlic.

Add to your bacon towards the end of the cook on the bacon.

In a bowl, whip up 8 egg yolks.

Add a cup and a half of heavy whipping cream.

Add a cup of parmesan cheese.

Salt and pepper, about a tsp of salt and a half tsp pepper.

Next, chop up a 1/4 cup of Italian parsley.

1/4 cup of basil.

Mix into your sauce.

Let’s get this together…

Add your chicken to your bacon.

Add your pasta

Add your peas

Pour your sauce on top

Mix and cook on low-med heat not too hot so you don’t scramble the eggs.

Plate up and top with parmesan.

Mix and enjoy…

My wife especially loved carbonara dishes and she said that it was, “FABULOUS!”

Give it a go…🙂

To your abundance, my friends.


The Tastefully Simple guy

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